Dish 51 Peanut Butter Flag Dip

All right people, this is ridiculous, it's NOVEMBER and I haven't finished writing about something from JULY.  I have two dishes left to do so I'm doing them now (well, I'll write them both now, but one won't show up on blog 'til tomorrow hee hee).  Way back on July 5th (for my 4th of July party), I made a peanut butter flag dip.  I'm not being full of myself when I say it was delicious.  People devoured this.  The main ingredients were peanut butter and cream cheese (don't ask me what else was in it because I don't have the recipe in front of me right now, but there were only a couple more things).  It's called flag dip because you shape it into a rectangle and put red, white, and blue sprinkles on it to look like a flag.  I would think you could shape it into other shapes and use it for other holidays.  As I sit here typing this, I'm seriously contemplating whether I could shape it into a turkey and use it tomorrow (though I really do NOT want to go near a grocery store this afternoon).  Maybe I can make it into a Christmas tree instead.  :)  I served it with pretzels.  Happy Thanksgiving to you all!  I'm off to see if I have all the ingredients for this dip and can turn it into a turkey--uh, that is right after I write about Dish 52.  :)