Week 33: Blondies (with Butterscotch chips)

I made this delightful dish during Lent when I wasn't eating chocolate.  I had made blondies before, but not this recipe.  It was good.  It was also a smaller dish than the previous blondies I'd made so that meant I wouldn't eat as many because there weren't as many to enjoy.  They were delicious.  I would gladly  make these again.  Unfortunately, I keep forgetting to take pictures of these dishes.  :-(